I actually went to eat this a while ago but life just took over and I hadn’t had the chance to do any food posts till now. Since this did happen quite a while ago I can’t remember everything in exact detail, but from what I can remember from the night was that it was incredibly memorable. All desserts were very different from one another and in some desserts nothing was ever as it seemed.
The desserts were intricate, well presented and quite different to anything I had tried before. Elements had been dehydrated, items were not what they seemed, like a yolk was actually a constructed sugary sac filled with a rich creamy sweet pumpkin sauce or what appeared to be nutmeg was instead a chocolate shell disguised as a nutmeg shell and once cracked oozed a luscious chocolate filling, and so on.
The evening staff were well informed, describing each dish and the elements that made them. The desserts overall weren’t overly sweet and had subtle flavours and best of all each dessert always kept me guessing and piqued my curiousity to what and how some of the items were made. I’m very happy to have experienced such as event and if I get another chance I will definitely attend another one of Shane Quade’s dessert degustions.