A few weekends ago I had another food photography shoot with the 2 incredibly talented photographers, Chisa from chigarden and Sabrina from Sabatomic. The subject we shot was a variety of tarts which we prepped, styled and photographed on location at Chisa’s lovely light filled home. The tart shells were premade a day before so shooting time was much shorter than our last group shoot. Fillings included a lemon curd made by Sabrina, a light cream cheese filling made by myself and a dark and white chocolate ganache made by Chisa. We had a creme anglaise (pouring custard) but unfortunately that one didn’t work out but we still managed to get a variety of shots on the day. For decoration we used a series of mixed berries such as strawberries, raspberries and blueberries with some mint for garnish which went well with all the tarts. Overall a successful and fun photo shoot not to mention delicious! Here’s some of the shots from the day and hope you enjoy them.