Food Review: Luxbite “Apple of my Eye” dessert.

I went to Luxbite over the weekend to try their latest creation, their “Apple of my Eye” dessert. It was a chamomile cream cheese mousse with a spiced apple compote inside, over the top was a kiwi jelly with a green apple glaze, and to finish it off a caramalised apple skin for the stalk. On appearance it is beautifully presented, the glossy glaze and the apple appearance leaves you thinking it would be a tangy delight with that tart bitiness that green apples usually offer. I asked a young sales person about their newest creation and she told me that it was one of her favorites and that she liked it because of it’s subtle flavours and the combination of ingredients was to die for. I myself am a fan of more contrasting textures and strong flavours, but I didn’t want that at the time so I thought that this would be a perfect light dessert without it being over powering or too dense on the palette. After the initial discection, all the flavours are subtlely different. Each component which makes up the dessert has its own taste, however the chamomile cream cheese mousse did not grab me as well as the other flavours. I tasted no chamomile or detected any scent of it and the cream cheese left an oily residue in my mouth.

If the cream cheese was done in a different way or perhaps done a little better I think the combination of flavours would have been more successful. The combination was something I was looking forward to as the sales person had nothing but high praise for it, but since the flavours were so mellow everything sort of just combined together leaving my mouth feeling greasy and searching for flavour. The base itself appeared to be a sort of crust but the crust itself was slightly soggy, most likely it had seeped up the juices of the spiced apple compote. I thought maybe my palette was used to strong flavours that it needed time to settle into it but after several bites and more dissecting unfortunately my opinion did not change.  After trying several more bites I decided to try it with the caramelised apple skin as the “stalk” to see if the component added some sort of flavour to it.  Unfortunately their “caramelised” apple stalk was a dried, tough, hard apple skin with no sugar what so ever and was almost inedible so I discarded it and kept on eating. After finishing the dessert I was left quite disappointed from the whole experience, essentially I spent 15 minutes eating what seemed like a “mellow mush”, it sounds harsh but I honestly don’t know any other way to describe it. Most of the components separately were quite nice with their subtle flavours (except for the mousse) but overall as a dessert there was nothing that stood out when eaten as a whole. Textures were mostly boring, everything felt the same (thus the mush reference) and I couldn’t say that I actually enjoyed the dessert all that much.

I would have liked it much better if the base was like a cheesecake base, crumbly that breaks apart in the mouth (adding to texture), and would have liked the apple compote to be less mushy and the apples to be slightly more firmer to add to texture. Also if they were to add chamomile I would have liked to taste that a little more in the mousse or even have the smell of chamomile if they could not achieve the flavour. The apple glaze and kiwi jelly was perfect, providing a very slight tang to the dessert.  My conclusion, not my cup of tea however if you really really REALLY like very mild flavours I would suggest giving this one a go. Happy trials!!! 🙂

P.S I didn’t bring my big camera this time round so mobile shots it is.

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